The content of issue 4 (65)

Section.Technology of food products

Shachek T.M., Marchankava Т.I., Zelenkova E. N. Determination of chlorogenic acids in carrots during storage
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Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Samoilenko A.V. Isomaltulose in the technology of ice cream form fermented milk
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Section.Energetic, metallurgical and chemical mechanical engineering

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Zheleznyak K.E., Uglanov D.A., Vorotintsev I.E., Chertykovtsev P.A. Determination of the energy parameters of the efficiency of atmospheric water generators
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Section.Physics

Tsvetkov O.B. , Laptev Yu.A. , Kletsky A. V., Mitropov V.V., Galachova N.A. An extended description of the thermal diffusivity singular behavior of difluoromethane near the critical point.
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Venger K. P., Popkov V.I., Feskov O. A., Shishkina N. S., Karastoyanova O.V., Shatalova N.I. Rapid freezing of herbal products by gaseous nitrogen.
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Baranov A. Yu., Ivanov V.I., Osina A., Sinkova V.A., Shestakova O.A. Monitoring of temperature of gas in the zone WBC
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