The content of issue 4 (65)

Section.Technology of food products

Shachek T.M., Marchankava Т.I., Zelenkova E. N. Determination of chlorogenic acids in carrots during storage
3
Guzhova V.F., Chernova A.V., Kazimirchenko O.V. The properties of salt enriched by phytocomponents of medicinal herbs and spices
9
Gematdinova V.M. , Kanarskii A. V. The influence of acidity on the output of β-glucane from oat bran
18
Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Samoilenko A.V. Isomaltulose in the technology of ice cream form fermented milk
24

Section.Energetic, metallurgical and chemical mechanical engineering

Prilutski I.K., Molodova Yu. I., Galyaev P.O. , Snazin A.A. , Molodov M.A., Ivanova I.L. Peculiarities of heat exchange processes in the stages of small-scale machines of volume action with different mechanisms of movement
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Noskov A.N., Tarasenkov D.S. The choice of profile gaps for oil-filled screw compressor
41
Zheleznyak K.E., Uglanov D.A., Vorotintsev I.E., Chertykovtsev P.A. Determination of the energy parameters of the efficiency of atmospheric water generators
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Baranenko A.V., Posylin D.N., Olga S. Malinina Performance of single-stage absorption lithium bromide refrigerating machine at boiling points below О °С
52

Section.Physics

Tsvetkov O.B. , Laptev Yu.A. , Kletsky A. V., Mitropov V.V., Galachova N.A. An extended description of the thermal diffusivity singular behavior of difluoromethane near the critical point.
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Venger K. P., Popkov V.I., Feskov O. A., Shishkina N. S., Karastoyanova O.V., Shatalova N.I. Rapid freezing of herbal products by gaseous nitrogen.
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Baranov Aleksandr Yu., Ivanov V.I., Osina A., Sinkova V.A., Shestakova O.A. Monitoring of temperature of gas in the zone WBC
75