Перспективы использования магнитного поля при низкотемпературном хранении плодоовощного сырья

DOI: 10.17586/1606-4313-2026-25-2-72-82
УДК 664.08.037

Перспективы использования магнитного поля при низкотемпературном хранении плодоовощного сырья

Бурак Л. Ч., Сапач А. Н., Писарик М. И.

Ссылка для цитирования: Бурак Л.Ч., Сапач А.Н., Писарик М.И. Перспективы использования магнитного поля при низкотемпературном хранении плодоовощного сырья. // Вестник Международной академии холода. 2026. № 2. С. 72-82. DOI: 10.17586/1606-4313-2026-25-2-72-82 [Burak L.Ch., Sapach A.N., Pisarik M.I. Using a magnetic field in low-temperature storage of fruits and vegetables. Journal of International Academy of Refrigeration. 2026. No 2. p. 72-82. DOI: 10.17586/1606-4313-2026-25-2-72-82 (in Russian)]

Аннотация
Технологии замораживания и холодного хранения являются эффективными методами сохранения и продления срока годности свежих фруктов и овощей. Однако традиционные методы замораживания и холодного хранения часто приводят к потере питательных веществ, нарушению клеточной структуры и снижению органолептических свойств. Цель статьи - обзор результатов научных исследований влияния магнитного поля на фрукты и овощи в процессе заморозки и низкотемпературного хранения. В ходе научного поиска и анализа установлено, что различные типы магнитных полей, такие как статические, переменные и импульсные усиливают переохлаждение, подавляют рост кристаллов льда, способствуют сокращению времени замораживания, сохранению качества плодоовощного сырья и повышают эффективность холодильного хранения. Вместе с тем необходимо проводить дальнейшие исследования с целью детального изучения механизма действия магнитных полей и определения оптимальных параметров использования. Будущие исследования должны быть направлены на изучение влияния различных типов магнитных полей на конкретные виды плодов и овощей, оптимизацию параметров и определение наиболее эффективных методов обработки и низкотемпературного хранения плодоовощного сырья.

Ключевые слова: фрукты, овощи, магнитное поле, процесс, фазовый переход, замораживание, качество, хранение.

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