Структурно механические характеристики смесей для мягкого мороженого
УДК 663.674
Пожидаева Е. А., Смирных А. А., Голубева Л. В.
Аннотация
To define rheological characteristics, soft ice cream mixtures with stabilizers "Cremodan SE-406 "Ice-1 "Palsgaard-5924"were investigated on rotary viscosimeter "Rheotest-2". It was found that the flow of soft ice cream mixtures can be described by the equation of Ostwald's law. Experimental data treatment allowed values of consistency coefficient and index of flow for soft ice cream mixture to be received. The data on rheological characteristics of soft ice cream mixtures can be applied to determine optimal working conditions of equipment or to develop new types of the latter.
Ключевые слова: МЯГКОЕ МОРОЖЕНОЕ, СТРУКТУРНО-МЕХАНИЧЕСКИЕ ХАРАКТЕРИСТИКИ, МНОГОКОМПОНЕНТНЫЕ СУХИЕ СМЕСИ,СТАБИЛИЗАТОР, ГРАДИЕНТ СКОРОСТИ СДВИГА
Структурно механические характеристики смесей для мягкого мороженого
Аннотация
To define rheological characteristics, soft ice cream mixtures with stabilizers "Cremodan SE-406 "Ice-1 "Palsgaard-5924"were investigated on rotary viscosimeter "Rheotest-2". It was found that the flow of soft ice cream mixtures can be described by the equation of Ostwald's law. Experimental data treatment allowed values of consistency coefficient and index of flow for soft ice cream mixture to be received. The data on rheological characteristics of soft ice cream mixtures can be applied to determine optimal working conditions of equipment or to develop new types of the latter.
Ключевые слова: МЯГКОЕ МОРОЖЕНОЕ, СТРУКТУРНО-МЕХАНИЧЕСКИЕ ХАРАКТЕРИСТИКИ, МНОГОКОМПОНЕНТНЫЕ СУХИЕ СМЕСИ,СТАБИЛИЗАТОР, ГРАДИЕНТ СКОРОСТИ СДВИГА
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