Technology of dairy products: current state and prospects

UDC 637.1

Technology of dairy products: current state and prospects

Zabodalova L.A.,


Abstract
The role of milk and dairy products in human nutrition is discussed. The task to increase the production of milk and products of its processing still remains one of the burning problems and a tool to enhance national food security. Traditionally, there are two main trends in the development of dairy industry: improvement of the existing technological processes, and introduction of novel technologies.

Keywords: dairy products, nutrition, functional food ingredients, innovations, nanotechnologies, liposomes.


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