About the Journal

Journal of International Academy of Refrigeration

Journal of International Academy of Refrigeration (Vestnik Mezhdunarodnoi Akademii Kholoda) has been published since 1998.  The main objective of the Journal of the International Academy of Refrigeration is to highlight the fundamental and applied results of scientific research conducted by Russian and foreign scientists, as well as their implementation in the field of low-temperature physics and technology, refrigeration and cryogenic technology, air conditioning, biotechnology, and food production techniques and technologies.

The journal's objectives are to strengthen partnerships between scientists in relevant scientific fields; to promote the integration of Russian scientists into the global scientific community; to facilitate the exchange of scientific information between leading experts, doctors of science and young researchers, postgraduates, and students taking their first steps in science.

The target audience of the journal includes research staff at academic and industry research institutes, university teaching and research staff, postgraduate students, as well as engineering and technical personnel at knowledge-intensive enterprises in relevant industries both in Russia and abroad.

Founders: Public Organization the International Academy of Refrigeration (Russia, St Petersburg), ITMO University  (Russia, St Petersburg) and Kholodilnaya Tekhnika Publishers (Russia, Moscow).

Publisher: Public Organization the International Academy of Refrigeration (Russia, St Petersburg), established in 1993, the Official site http://www.maxiar.spb.ru/

Publisher address: 191002, St. Petersburg, Lomonosov str., 9

Frequency: 4 issues per year.

Journal of International Academy of Refrigeration publishes original articles previously unpublished and meeting the criteria of high scientific quality in the following areas of science:

  • 1.3.2. Instruments and methods of experimental physics (technical sciences)
  • 1.3.8. Condensed matter Physics (technical sciences)
  • 1.3.10. Low temperature physics (technical sciences)
  • 1.3.14. Thermophysics and theoretical heat engineering (technical sciences)
  • 2.4.6. Theoretical and applied heat engineering (technical sciences)
  • 2.4.8. Machines and apparatuses, processes of refrigeration and cryogenic engineering (technical sciences)
  • 4.3.1 Technologies, machinery and equipment for the agro-industrial complex (technical sciences)
  • 4.3.3. Food systems (technical sciences)
  • 4.3.5. Biotechnology of food and biologically active substances (technical sciences)

The journal features research and development in the areas of refrigeration, cryogenic engineering, air conditioning and food production technologies. Journal International Academy of Refrigeration is listed with the Russian Science Citation Index where is has a high impact factor.

The journal is registered with the Federal Service for Law Observance Supervision in the Sphere of Mass Communications and Protection of Cultural Heritage. Mass media registration certificate: PI No FS77-70386 of July 13, 2017. The journal is registered in the ISSN Register:

ISSN (print version) – 1606-4313

ISSN (online version) – 2618-8937

The journal is catalogued in Ulrich's Periodicals Directory.

The journal has been included in the Chemical Abstracts database

All published materials are available on the journal website, on the platform of the Scientific Electronic Library eLIBRARY, Scientific Electronic Library «CyberLeninka»,  platforms of foreign digital libraries and information databases, in the Internet.

Each issue of the journal is always sent to the Russian Book Chamber.

Reprinting of the materials from this journal is allowed only upon prior consent from the editors.

All the articles provided for review have their original text tested for the level of uniqueness determined by using the appropriate software that shows the uniqueness of the article, sources used and coincidence of the text by means of eTXTAntiplagiat and Antiplagiat systems.

Publication and editing are free of charge.

 

Journal articles are available under license

Creative Commons Attribution-NonCommercial 4.0 International License