Authors

M

Machikhin S. A.

Machuev Yu. I.

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

Magomadov R. A.-M.

Magomedova Sarat G.

Makarchev Andrey O.

Makarova N.V.

Makashev U. A.

Makatov Kirill

Makeev A. B.

Russian Scientific Research Institute of Hematology and Transfusiology of Federal medico-biological Agency 191024, Russia, St. Petersburg, 2 Sovetskaya St., 16

Makhotin Ilya D.

Makoveeva A.S.

Makovskaya А. I.

Maksimenko V.A.

Maksimenko Yury A.

Maksimova Svetlana N.

Makvart A. S.

Malyanov S. A.

Malyshev A.A.

Saint-Petersburg state university of refrigeration and food engineering

Malysheva T. A.

Mamadjanzoda K. R.

Mamchenko V.O.

Mamedov Edgar Ramazan ogly

ITMO University, Saint Petersburg, 197101, Russian Federation

Manakova Olga A.

Manikhas G. M.

Manoli T. A.

Manshin Dmitry A.

Marchankava Т.I.

Marchenko A.S.

Marchenko V.I.

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Low Temperatures and Biotechnologies

Marinyuk B. T.

Markov A. A.

Markova K. M.

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

Markova O. N.

Martynova E. T.

Maryisheva Marina A.

Maslovsky S. A.

All-Russian Scientific Research Institute of vegetable growing Russia, 140153 Moscow region, Ramensky dstr., village Verey, str. 500

Matkovskaya M. V.

Kaliningrad State Technical University 236022, Russia, Kaliningrad, Sovietsky prospect 1

Matsak A.G.

ITMO University

Matsenko L. V.

Matveev A. A.

Санкт-Петербургский национальный исследовательский университет ИТМО Институт холода и биотехнологий, Кафедра холодильных машин и низкопотенциальной энергетики

Matveev I. N.

Matveev V.A.

Bauman Moscow State Technical University

Matveeva N.A.

Medvedev O. O.

Medvedev Y. V.

Megrelidze T. Ya.

Mekhtiev A. M.

Melamed L. E.

MELEDINA T.V.

Meledina T.V.

Melnik G. E.

VNIIGirov

Melnik A. V.

Melnikova E.I.

Melnikova V. A.

Kaliningrad State Technical University 236022 Russia, Kaliningrad, Sovietsky prospect 1

Mereminsky G. I.

Mereutsa E.V.

Merkulov М. I.

Mezenova N. Y.

Mezenova N. Yu.

Mezenova O. Ya.

Калининградский государственный технический университет, кафедра пищевой биотехнологии

Miftakhov A. A.

Miftakhov R. M.

Mikhail I. Fedorov

ITMO University, Saint Petersburg, Russia; Ioffe Physical-Technical Institute, Saint Petersburg, Russia

Mikhail Yu. Kukin

All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Saint Petersburg, 191014, Russian Federation

Mikhailov Y.E.

JSC "SPE "START", Velikiy Novgorod

Mikhailova N. A.

Voronezh State University of Engineering Technologies 394036, Russia, Voronezh, avenue Revolyutsii, 19

Mikhailova Ekaterina N.

Mikhina V.Yu.

Milana V. Zhavner

St. Petersburg Polytechnic University, Higher School of Mechanical Engi-neering

Milinchuck S. I.

Milutin Yu. V.

Minashkin N. V.

Mineev Yu. V.

Minikaev A.F.

ITMO University

Mironenkova Anna S.

Mironov V. N.

Mironova N.V.

Miroshnikov P. V.

Mirzayev Sh. M.

Mispahov I. Sh.

Mitin E. E.

Санкт-Петербургский национальный исследовательский университет ИТМО Институт холода и биотехнологий, Кафедра автоматики и автоматизации производственных процессов