Assessment of frozen food quality at storage
UDC 664.8(06)
Erlikhman V.N.
Abstract
The method for determining duration of storing frozen products with securing necessary quality and changing temperature of storing has been presented. For assessing quality the quality index value has been introduced
Keywords: foodstuff, temperature, quality, phase, storage
Assessment of frozen food quality at storage
Abstract
The method for determining duration of storing frozen products with securing necessary quality and changing temperature of storing has been presented. For assessing quality the quality index value has been introduced
Keywords: foodstuff, temperature, quality, phase, storage