Improved efficiency of potato storage in the catering establishments
UDC 635-156: 640.43
Vasileva I. G., Timofeev V. N.
Abstract
The article under review deals with one of the ways of solving the problem of saving the quality and rising the terms of preserving of agricultural products on the example of potato from the moment of its preparation till its shipment to the consumer. To perform the task a storage is considered to be equipped with containers with potato and some devices to maintain successful conditions. Automated internal ventilation is also applied.
Keywords: potato, thermoelectric cooler-heater, thermoelectric device, effect of Pelte.
Improved efficiency of potato storage in the catering establishments
Abstract
The article under review deals with one of the ways of solving the problem of saving the quality and rising the terms of preserving of agricultural products on the example of potato from the moment of its preparation till its shipment to the consumer. To perform the task a storage is considered to be equipped with containers with potato and some devices to maintain successful conditions. Automated internal ventilation is also applied.
Keywords: potato, thermoelectric cooler-heater, thermoelectric device, effect of Pelte.
Русский
English
