Heat inflow from the “respiration” of vegetable products
UDC 621.56/59
Eglit A. Yu.
Abstract
The heat inflow caused by the “respiration” of vegetable products has been assessed in the context of steady-state conditions. Transient mode analysis has shown that the error may reach 100%.
Keywords: respiration-induced heat inflow, transient mode, non-steady-state process.
Heat inflow from the “respiration” of vegetable products
Abstract
The heat inflow caused by the “respiration” of vegetable products has been assessed in the context of steady-state conditions. Transient mode analysis has shown that the error may reach 100%.
Keywords: respiration-induced heat inflow, transient mode, non-steady-state process.
Русский
English
