Possibilities of modelling a self-cleaning mechanism for flavoured water carbonators
UDC 67.05
Alekseev G. V., Basheva E.P.
Abstract
Consumer preferences today are more and more associated with not only the quality but also the assortment of the offered food products. Depending on a season, such demands in any case affect the variety of the drinks available for customers. Most frequently the consumer choice is shaped by visualization of the materials used. The best response to this demand seems to lie in smoothie-like flavouring of soft drinks, when a customer identifies the flavour in the process of making a drink. From the technical viewpoint, self-cleaning of a process chamber is an issue of concern in the production of such beverage.
Keywords: assortment of carbonated drinks, smoothie, self-cleaning chamber.
Possibilities of modelling a self-cleaning mechanism for flavoured water carbonators
Abstract
Consumer preferences today are more and more associated with not only the quality but also the assortment of the offered food products. Depending on a season, such demands in any case affect the variety of the drinks available for customers. Most frequently the consumer choice is shaped by visualization of the materials used. The best response to this demand seems to lie in smoothie-like flavouring of soft drinks, when a customer identifies the flavour in the process of making a drink. From the technical viewpoint, self-cleaning of a process chamber is an issue of concern in the production of such beverage.
Keywords: assortment of carbonated drinks, smoothie, self-cleaning chamber.
Русский
English
