Possibilities of implementing the effects of cavitation for shredding food raw materials
UDC 66.084.2
Alekseev G. V., Danilenko E.A., Kondratov A.V., Goncharov M.V.
Abstract
A model showing origination of the cavitation effect is considered. The obtained analytical correlations have been used to analyse their applications in real technological equipment for cavitation shredding of food products in a rotary pulse unit.
Keywords: hydraulic resistance, cavitation, Fourier and Reynolds numbers, rotary pulse unit.
Possibilities of implementing the effects of cavitation for shredding food raw materials
Abstract
A model showing origination of the cavitation effect is considered. The obtained analytical correlations have been used to analyse their applications in real technological equipment for cavitation shredding of food products in a rotary pulse unit.
Keywords: hydraulic resistance, cavitation, Fourier and Reynolds numbers, rotary pulse unit.
Русский
English
