Authors

Exergy analysis of the line complex two-stage processing of oilseeds

UDC 664

Exergy analysis of the line complex two-stage processing of oilseeds

Frolova L. N., Vasilenko V. N., Dragan I. V., Derkanosova A.A. , Mikhailova N. A.

Abstract
By exergy analysis evaluated the thermodynamic efficiency of the production line-pressed vegetable oils to the extent that the use of different types of energy used in industrial processes, is-walking from the properties of raw materials, work carried out on the system and the total number of all types of energy, attracted from outside. The main objective was to assess on the basis of the second law of thermodynamic degree of technical perfection of the whole system, as well as identifying the technical stages of the process, on which major losses Exergy, in order to increase its effectiveness. To evaluate the efficiency considered technology we performed an analysis based on the procedure Brodyansky in accordance with the model environment Sharguta which showed its high degree of thermodynamic perfection through the use of waste heat transfer and organization of the system in a closed cycle.

Keywords: exergy analysis, oilseeds, dynamics, thermodynamics law

All references

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