The content of issue 4 (81)

Section.Energetic, metallurgical and chemical mechanical engineering

3
12
18
30

Section.Technology of food products

38
Buchilina Alina S., Gunkova P.I., Ishevskii A.L. , Barakova N.V., Moskvicheva E.V. Functional and prebiotic properties of buckwheat
45
53

Section.Physics

59
66
73
74