The content of issue 3 (96)
Section.Energy and electrical engineering
Kornilev A.N., Olga S. Malinina, Baranenko A.V.
Improvement of the ABRC-based cooling system to increase the efficiency of the trigeneration complex
3
Andreev Alexander I., Semenov Alexander E.
Experimental study and modeling of a microprocessor cooling system based on a refrigerating machine
11
Shimanova A. B., Blagin E. V., Uglanov D.A., Shimanov A. A. , Gaev Evgeniy S.
Optimization of the regasification circuit of a cryogenic energy storage system operating on the Brighton cycle with intermediate steam overheating
22
30
Moiseev Vladimir I., Voron Oleg A., Skolov Andrey V., Starovoytov Sergey V.
Thermal processes in a stack of perishable goods transported in a heated insulated wagon
38
Yusha V.L., Busarov Sergey S., Nedovenchany Aleksey V.
Energy efficiency and temperature conditions of a single-stage low-speed long-stroke reciprocating compressor
49
Section.Agroengineering and food technologies
Pozdnyakova Daria A., Klyuchko Natalia Yu.
The effect of adding a protein-mineral composition from cod on the quality and safety indicators of bakery products
58
Grishina Vlada Y., Anistratova O.V., Alshevskaya Marina N.
Justifying the use of gluten-free flour compositions in Belgian waffle technology
66
Nazarov Dmitry M., Chugunova O.V., Pankratyeva Natalya A.
Using fuzzy logic RStudio for wine quality assessment
76
Section.Physical sciences
Kouznetsov Alexander Yu., Alexander G. Novoselov
Determination of thermophysical properties of water-malt suspension
83
Alexksandrov Igor S., Gerasimov Anatoly A. , Kreiza Iuliia A. , Grigoriev Boris A.
Fundamental equation of state for n-octadecane
90
Koshkin Sergey V., Veprinyak Ivan A.
Bending of ice as an elastic-plastic body under interaction with hydraulic structures, ships, and ice crossings
98
112
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