The content of issue 3 (100)

Section.Energy and electrical engineering

Lukyanov Vasily S., Sultanguzin Ildar A., Yavorovsky Yury V., Chaikin Vladislav Y. Thermodynamic modeling and environmental effectiveness of a solar adsorption refrigeration unit for use in the Moscow region
3
Kornyakov Ilya A., Puzina Yulia Yu. Simulation of a cryostatic crisis by superfluid helium in flat heat-generating elements within a vertical channel
12
Kholyavkin Vadim O., LOGVINENKO E. V. Flexibility of APG processing under composition variability
22

Section.Agroengineering and food technologies

Karneeva Faina S., Alshevskaya Marina N. Optimizing the maturation process of muscle tissue of mirror carp (Cyprinus Carpio) and silver carp (Hypophthalmichthys Nobilis) using maturation intensifiers
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Dinkelaker Nikita Fridrich J., Rumyantseva O.N, Dinkelaker N.V. , Sharova Uliana A. The anthropogenic impact on food safety of wild-grown berries of the Vaccinium genus
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Batukhtina Elizaveta D., Anistratova O.V. Shelf life of a fermented milk drink based on buttermilk using a consortium of lactic acid and propionic acid microorganisms
47
Ivanova Natalia G. , Chudakov Ivan A. Sponge cake for nutrition of women in the preconception preparation period
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Novikov Denis E., Anciperova Maria A., Arsenyeva T.P. Technology of probiotic feed additive for pet animals using brewer's spent grain
63
Korchemkina Elena Yu., Shamilov Shamil A., Timakova Roza T. Technology for the production of a functional urbech using by-products from fruit and berry processing
69
Ulrikh Elena V., Agafonova S.V., Zemlyakova Еvgeniya S., Klyuchko Natalia Yu. Food use of some aquatic plants form the Kaliningrad region
78

Section.Physical sciences

Raudsep Vera. A., Novotelnova Anna V. , Chebotar A.V., Alexander G. Novoselov Thermophysical properties of natural food colourants. Part 1. Experi-mental determination of the density of black carrot juice for technologi-cal calculations
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