The content of issue 1 (54)

Section.Congratulations

Section.Technology of food products

Ovsyannicov V. YU., Kondrateva I. I., Bostynets N. I., Denezhnaja A. N. Batch-wise process of cherry juice freeze concentration
4
Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Evaluation of meat grinder performance depending on their design and physical and mechanical properties of raw-material
9
Demirova A. F., Akhmedov M. E., Akhmedova M. M., Darbisheva A. M., Zagirov N. G. High temperature sterilization of pear compote with two-stage heating of fruits in SHF electromagnetic field
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Nesvyashchenko S. S., Volchenko V. I., Grokhovsky V. A., Temirzhanova (Shveikina) K. S., Gorbonos (Petrova) M. O., Pankratova (Yatsuk) K. A. Cod liver and its fat in multicomponent food technology
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Shumanova M. V., Fatykhov Yu. A., Shumanov V. A. On the problem of a mathematical model for herring salting process
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Section.Energetic, metallurgical and chemical mechanical engineering

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53
Dzino A. A., Noskov A.N., Olga S. Malinina Increasing gas compressor units energy efficiency
57

Section.Physics

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Baranov I.V., Krylov V. А., Chernoozersky V. А., Nikitin А. А. Non-uniformity of geothermal well heat pump temperature field
75