The content of issue 4 (37)

Section.Preface

Jubilee E. S. Platunova

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Section.Refrigeration: technique and technologies

Tagir A. Ismailov, Evdulov О. V., Kasumov R. Sh. Experimental study of thermo-electric one-through type heat exchangers with thermal bridge

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Tsvetkov O.B. , Laptev Yu.A. Measurements and molecular structure correlation for the thermal conductivity of liquid HFC-Refrigerant R152a

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Savin I.K., Nefedov D. V., Zavarkina E. A. The electrohydrodynamical evaporative systems (ЭГД-ИКС) to means of cooling constructions

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Igor V. Baranov, Ivashko(Mikheyeva) E. Yu. Results of measurements of heat conductivity of firm nonmetallic materials and liquids

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Mezenova O. Ya., Kazakova O. N. Modelling of the compounding of shortcake with addition stevia and topinimbour, intended for a diabetic feed

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Gromcev S.A., Antufiev V.T., Amosova M.A. Methods vepole increases of efficiency of thermal devices of the food-processing industry

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Koshelev V. L. Selection of capillary tubes for reversible refrigerating machines

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Petrov V. I. Rating of air supply to ice accumulators to accelerate its melting

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Kidalov V. N., Bagautdinov Sh. M. , Danilovа A. V., Sjasin N. I. Problems of the Cryonics at different levels of the organisation of the live

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Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»

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Русский

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