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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Ovsyannicov V. YU.
Ovsyannicov V. YU.
Work place:
Voronezh State University of Engineering Technologies
E-mail: ows2003@mail.ru
Ovsyannicov V. YU., Kondrateva I. I., Bostynets N. I., Denezhnaja A. N.
Batch-wise process of cherry juice freeze concentration
The article was published in issue 1 of 2015
Antipov S.T. , Ovsyannicov V. YU., Nicolaenko S. V., Poimanov V. V.
Investigations of thermophysical characteristics of beer yeasts as an object of freeze drying
The article was published in issue 2 of 2001
Antipov S.T. , Ovsyannicov V. YU.
Investigation of cooling of pancreas, liver and bile extracts
The article was published in issue 4 of 2002
Ovsyannicov V. YU., Kondrateva I. I., Bostynets N. I., Denezhnaja A. N.
Study of the process of freezing and thawing out of the fruit juices
The article was published in issue 3 of 2015
Antipov S.T. , Ovsyannicov V. YU., Kondrateva I. I., Korchinskij A.A.
Exergy analysis of freeze concentration unit
The article was published in issue 2 of 2017
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