Daudova T. I.

Daudova T. I., Guseinova B. M. Raspberry and currant biocomponent reactions on low temperatures and long storage

The article was published in issue 3 of 2009

Guseinova B. M., Asabutaev Islam H., Daudova T. I. Assessment of apricots suitability for shock freezing according to physical and technological quality indicators

The article was published in issue 1 of 2021