Golubeva L. V.

Work place:

Воронежский государственный университет инженерных технологий

Pozhidaeva E. A., Smirnykh A. A., Golubeva L. V. Structural mechanical characteristics of soft ice cream mixtures

The article was published in issue 4 of 2009

Golubeva L. V., Titov S.A., Shahov S. V., Saranov I.A., Borzenkova M.A. Dehydration of protein-based dairy product at IR convective drying

The article was published in issue 4 of 2019