Chernega O. P.

Markova O. N., Chernega O. P. Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen

The article was published in issue 3 of 2003

Markova O. N., Chernega O. P., Anohina O. N., Semenov B. N. Influence of liquid and gaseous nitrogen on storage time lengthening of frozen fish

The article was published in issue 1 of 2004

Chernega O. P., Semenov B. N. Study of stability of frozen hot smoked fish during cold storage

The article was published in issue 1 of 2007