Chirkina Т. F.

Chirkina F. D., Chirkina Т. F. Influence of meat curing in hot condition exposed to refrigeration оп it structural and mechaniсаl properties

The article was published in issue 1 of 2005

Chirkina Т. F., Dagbayeva T. Ts. Study of possibility of use of soy meal as a potential carrier of organic iodine

The article was published in issue 4 of 2007