Ovsyannikova G. V.

Work place:

Voronezh State Agricultural University after Emperor Peter the Great Voronezh, Russia

Degree:

Ph. D.

E-mail: frauovs@yandex.ru

Ovsyannikova G. V., Gridyaeva N. I. Prospective trends in cheese and butter manufacturing for Black Earth region dairy cluster

The article was published in issue 4 of 2015

Ovsyannikova G. V. Using global gene pool of cattle in the formation of raw materials base for dairy industry of Black Earth region

The article was published in issue 1 of 2017