Novokshanova A. L.

Work place:

VSDFA by N.V. Vereshchagin 160555, Russia, Vologda, v. Molochnoe, Shmidta str., 2

Degree:

Ph.D.

E-mail: alla.novok@yandex.ru

Nepovinnykh N. V., Novokshanova A. L. , Abramov D. V. The influence of whey protein hydrolysate on organoleptic characteristics of oxygen cocktails basis

The article was published in issue 2 of 2016

Novokshanova A. L. , Ababkova A.A., Abramov D. V. Optimum consortia of microorganisms in protein fermented milk prodcut

The article was published in issue 4 of 2016

Arsenyeva T.P., Novokshanova A. L. , Evstigneeva T.N. Effect of protein enrichers on the properties of the mixtures and finished product

The article was published in issue 4 of 2025