Abramov D. V.

Work place:

All-Russian research institute of butter manufacture and cheese making 152613, Russia, Uglich, Krasnoarmeysky Boulevard, 19


Канд. биол. наук

E-mail: uglich.dva@mail.ru

Nepovinnykh N. V., Novokshanova A. L. , Abramov D. V. The influence of whey protein hydrolysate on organoleptic characteristics of oxygen cocktails basis

The article was published in issue 2 of 2016

Novokshanova A. L. , Ababkova A.A., Abramov D. V. Optimum consortia of microorganisms in protein fermented milk prodcut

The article was published in issue 4 of 2016