Seskin M. S.

Work place:

St.-Petersburg Commercial-Economic University 194021, Russia, St. Petersburg, Novorossiyskaya str., 50

Degree:

Ph.D.

E-mail: mike.bio@mail.ru

Bazarnova J.G., Seskin M. S. Starter cultures for obtaining curd whey with improved organoleptic properties

The article was published in issue 2 of 2016