Abed A.

Work place:

Laboratory of Applied Microbiology, Ferhat Abbas University, Setif, Algeria

Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., MELEDINA T.V., Golovinskaya O.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process

The article was published in issue 3 of 2016