Savadogo A.

Work place:

University of Ouagadougou I,Burkina Faso

Degree:

Ph.D.

Agassounon Djikpo Tchibozo M., Anago D.G., Guidi Tognon Clotilde, Chegnimonhan V. , Galimova Larissa V., Savadogo A., Alladagniwèkè M., Ameyapoh B. Application of HACCP System and Quality of Yoghurt Production in a Small and Medium Enterprise (SME) of Dairy Products in Benin Republic

The article was published in issue 4 of 2016