Prokhorchik I.P.

Work place:

Санкт-Петербургский институт управления и пищевых технологий

Degree:

канд. техн. наук

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. The use of lactic acid bacteria for the preparation of sour ales

The article was published in issue 2 of 2017

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. Sensory profile of sour ales

The article was published in issue 3 of 2017

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. Acid-resistant strains of Saccharomyces cerevisiae yeast in the production of acid ales

The article was published in issue 1 of 2018