Gematdinova V.M.

Work place:

Казанский национальный исследовательский технологический университет

Ivleva A.R., Kanarskaya Z.A., Huzin F.K., Gematdinova V.M. Prospects of biologically active additives in food products for elderly nutrition

The article was published in issue 2 of 2017

Gematdinova V.M. , Kanarskii A. V. The influence of acidity on the output of β-glucane from oat bran

The article was published in issue 4 of 2017