Pavlova Anastasia S.

Work place:

Университет ИТМО

Degree:

Канд. экон. наук

E-mail: nastya.s.pavlova@gmail.com

Pavlova Anastasia S., Golovinskaya O.V. , Plotnikova Polina A., Bendenko Elena A. Technological features of the yeast puff pastry made from creamery butter

The article was published in issue 4 of 2020