Sychev S.I.

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ООО «Пивоваренная компания «Балтика»

Meledina T.V., Ivanov V.A., Sergeeva A.A., Sychev S.I., Andreev V.V. The effect of enzyme preparations on the physicochemical properties of oat fermentolysates

The article was published in issue 2 of 2020