Tyutkov Nikita

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Университет ИТМО

Astafieva Bazhena V., Babintsev Kirill A., Kurbonova Malikahon K., Tyutkov Nikita, Baranenko D.A. Thermal stability of a functional probiotic food ingredient based on encapsulated microorganisms Lactobacillus plantarum SP-A3

The article was published in issue 2 of 2022

Tyutkov Nikita, Alexandrova Irina V., Сорокина А. С., Lepeshkin A.I., Baranenko D.A. Effect of sucrose replacement and hardening by electromagnetic treatment on quality indicators of ice cream

The article was published in issue 2 of 2025