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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Grigoreva Anastasia V.
Grigoreva Anastasia V.
Work place:
Университет ИТМО
Grigoreva Anastasia V., Andreeva Anastasia, Meledina T.V.
Bakery product with an increased iron content
The article was published in issue 3 of 2024
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