Shleykin A.G.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Medvedev Y. V., Shleykin A.G. Haem-dependent peroxidation in meat during cold storage

The article was published in issue 2 of 2013

Shleykin A.G., Kabanov A.V. , Sergatchyova E.S., Soboleva E.V, POPOVA I.A. , Mamadjanzoda K. R. Thioldisulfid balance in baker’s yeast

The article was published in issue 2 of 2014

Shleykin A.G. Adaptation of organism to the influence of low temperatures

The article was published in issue 1 of 2004

Gorbatovsky A. A., Shleykin A.G., Ishevskii A.L. Social and economical prerequisites of development of fresh water fish processing in Russia

The article was published in issue 3 of 2006

Shleykin A.G., Danilov N.P. The use of transglutaminase in milk processing

The article was published in issue 3 of 2015

Skvortcova N.N., Shleykin A.G., Arykbayeva A. B. The effect of prolonged freezing on the content of thiol substances and proteolytic activity of yeast

The article was published in issue 3 of 2018