Denisenko A.F.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»

The article was published in issue 4 of 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Impact mechanical rocessing on to rheological behavio culinary grease «Byelorussian»

The article was published in issue 4 of 2011

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières”

The article was published in issue 3 of 2012