Alexander G. Novoselov

Work place:

ITMO University, Saint Petersburg, 197101, Russian Federation

Post:

Full Professor

Degree:

D.Sc.

E-mail: dekrosh@mail.ru

Sivenkov A.V., Gulyaeva Yu. N. , Alexander G. Novoselov Evaluation of mass exchange characteristics in designing of biosorption apparatuses for microbiological industry

The article was published in issue 3 of 2004

Sivenkov A.V., Lebedeva T.Y., Alexander G. Novoselov ГИДРОДИНАМИКА ГАЗОЖИДКОСТНЫХ ПОТОКОВ В КОЖУХОТРУБНЫХ СТРУЙНО-ИНЖЕКЦИОННЫХ АППАРАТАХ (КСИА) 1. ГИДРОДИНАМИКА КСИА БЕЗ РЕЦИРКУЛЯЦИОННЫХ ФАЗ

The article was published in issue 4 of 2005

Alexander G. Novoselov, Sorokin S.A., Igor V. Baranov, Duzhij A.B. Analysis of experimental values of molecular diffusion coefficients for pure gases in water

The article was published in issue 1 of 2022

Vyacheslav B. Tishin , Alexander G. Novoselov Theoretical substantiation of using dissipative method for studying rheological properties of highly viscous liquids

The article was published in issue 3 of 2024

Kuznetsov Aleksandr Y., Alexander G. Novoselov, Igor V. Baranov Influence of particle fractional composition on viscosity of malt suspensions during their water-heat treatment

The article was published in issue 1 of 2025

Kouznetsov Alexander Yu., Alexander G. Novoselov Determination of thermophysical properties of water-malt suspension

The article was published in issue 3 of 2025

Alexander G. Novoselov, Loginov Andrey Yu. , Sorokin S.A., Igor V. Baranov, Chebotar A.V. Prediction of the molecular diffusion process of carbon dioxide in aqueous solutions of sugar beet molasses in an extended range of temperatures and dry matter concentrations

The article was published in issue 2 of 2026

Raudsep Vera. A., Novotelnova Anna V. , Chebotar A.V., Alexander G. Novoselov Thermophysical properties of natural food colourants. Part 1. Experi-mental determination of the density of black carrot juice for technologi-cal calculations

The article was published in issue 3 of 2026