Natchetova M.F.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Ustinova A S, MELEDINA T.V., Barakova N.V., Natchetova M.F., Gomes Stacy Impact of saccharification method on barley mash fermentation parameters and quality of fermented mash

The article was published in issue 3 of 2015