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ISSN (print version) – 1606-4313
ISSN (online version) – 2618-8937
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Authors
> Zabodalova L.A.,
Zabodalova L.A.,
Work place:
Saint-Petersburg State University of Refrigeration and Food Engineering
Zabodalova L.A.,
Technology of dairy products: current state and prospects
The article was published in issue 2 of 2013
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