Ponomareva O.I.

Work place:

Saint-Petersburg institute for management and food technologies.

Ponomareva O.I., Vasilinets I. M. Food value of wheat germs lipids

The article was published in issue 1 of 2001

Vasilinets I. M., Ponomareva O.I. Influence of thermal drying on the state of wheat germs microflora

The article was published in issue 2 of 2001

Vasilinets I. M., Ponomareva O.I. Changes of wheat germs during their drying

The article was published in issue 1 of 2002

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. The use of lactic acid bacteria for the preparation of sour ales

The article was published in issue 2 of 2017

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. Sensory profile of sour ales

The article was published in issue 3 of 2017

Ponomareva O.I., Ченак Э.Г., Soboleva E.V ВЛИЯНИЕ ШТАММОВ ХЛЕБОПЕКАРНЫХ ДРОЖЖЕЙ НА ВЫХОД БИОМАССЫ И БРОДИЛЬНУЮ АКТИВНОСТЬ КЛЕТОК

The article was published in issue 4 of 2005

Ponomareva O.I., Borisova E.V., Prokhorchik I.P. Acid-resistant strains of Saccharomyces cerevisiae yeast in the production of acid ales

The article was published in issue 1 of 2018

Ponomareva O.I., Borisova E.V., Prochorthik I.P. Lactic acid bacteria in the production of sour ales

The article was published in issue 2 of 2018