Broyko J.V.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Kiprushkina E.I., Kolodyaznaya V.S., Fillippov V.I., Shestopalova I.A., Broyko J.V., Andrukhova K.O., Vladych M.A., Smoleva A.V., Klementyev D.A. The importance of nutrition in the forming of intestinal microbiome

The article was published in issue 2 of 2020