Chernova A.V.

Work place:

Kaliningrad state technical university

E-mail: cod_good@rambler.ru

Petiy I.A., Chernova A.V., Pritykina N. A. Antioxidant properties of precooked meat semi-finished product

The article was published in issue 4 of 2016

Guzhova V.F., Chernova A.V., Kazimirchenko O.V. The properties of salt enriched by phytocomponents of medicinal herbs and spices

The article was published in issue 4 of 2017

Igonina Elizaveta D., Chernova A.V. Improving recipes for gluten-free bread on buckwheat sourdough

The article was published in issue 1 of 2025