Meledina T.V.

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Меледина Татьяна Викторовна

Meledina T.V., Golovinskaya O.V. , Amirova E.R., Shelenga T.V., Gomes Stacy Baking properties of flour from Dioscorea opposita

The article was published in issue 3 of 2017

Dedegkayev A.T., Фонин Д.А., Meledina T.V., Cherepanov S. A. ГЛИЦЕРИН - АНТИСТРЕССОВЫЙ МЕТАБОЛИТ ДРОЖЖЕЙ S.CEREVISIAE

The article was published in issue 2 of 2005

Harbah Razan, Agembo Evans Odongo , Meledina T.V., Kritchenkov A.S., Ivanova Vera A. Extraction of crude Mannan oligosaccharides from yeast and their uses

The article was published in issue 1 of 2020

Meledina T.V., Ivanov V.A., Sergeeva A.A., Sychev S.I., Andreev V.V. The effect of enzyme preparations on the physicochemical properties of oat fermentolysates

The article was published in issue 2 of 2020

Harbah Razan, Meledina T.V., Manshin Dmitry A., Andreev V.V. Mannan: structure, biosynthesis, and methods extraction from yeast Saccharomyces cerevisiae

The article was published in issue 1 of 2021

Meledina T.V., Kuntsova Maria N. , DAVIDENKO S.G., Manshin Dmitry A. Mannoproteins and their isolation from yeast cells

The article was published in issue 2 of 2023

Grigoreva Anastasia V., Andreeva Anastasia, Meledina T.V. Bakery product with an increased iron content

The article was published in issue 3 of 2024