Authors

Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials

UDC 637.52 (075.8)

Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials

Lazarev V. L., Mitin E. E.

Abstract
A new approach to monitoring the process of pasteurization is discussed. It is based on the conception of entropy potentials. Such approach makes it possible to predict the tendency of temperature changes and warn about a possibility of defective produce.

Keywords: diagnostics of modes, entropy potential, complex entropy potential, monitoring of processes, portraits of entropy potentials.

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