Methods vepole increases of efficiency of thermal devices of the food-processing industry

UDC 637. 52

Methods vepole increases of efficiency of thermal devices of the food-processing industry

Gromcev S.A., Antufiev V.T., Amosova M.A.


Abstract
The paper proposed an engineering solution to design a new model of gas apparatus that will allow heating by both convection of outgoing combustion gases and high radiation with exceptionally low power consumption for creating an electric field. 

Keywords: vepole processes, fuel combustion, heat transfer, electric field


Read the full article