Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»

UDC 653.093

Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»

Nikolaev B.L., Denisenko A.F., Nikolaev L.K.


Abstract
The paper presents the results of shear stress and viscosity research in  the mayonnaise «Light» at  various gradients  of shear rate and temperature in the product.

Keywords: viscosity characteristics, shear stress, mayonnaise, rate gradient, effective viscosity
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