Nikolaev B.L.

Work place:

The St.-Petersburg national research university of information technologies, mechanics and optics; Institute of Refrigeration and Biotechnologies

E-mail: lev.nikolaew.@yandex.ru

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»

The article was published in issue 4 of 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Impact mechanical rocessing on to rheological behavio culinary grease «Byelorussian»

The article was published in issue 4 of 2011

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières”

The article was published in issue 3 of 2012

Nikolaev B.L. Capacitive equipment for chilling of viscous products with mild effect on their structure

The article was published in issue 3 of 2004

Nikolaev B.L. Semi-empirical model for calculation of consumed power inreservoirs during mixing of products in turbulent condition

The article was published in issue 1 of 2005

Nikolaev B.L. Determination of velocity gradient of products shear in capacitive equipment based on semi-empirical theory of turbulent transfer

The article was published in issue 1 of 2006

Nikolaev B.L. Scientific substantiation, development and improvement of capacitive equipment for viscous food products

The article was published in issue 4 of 2007

Nikolaev B.L. Rheological characteristics of cooking fat «Salo rastitelnoye»

The article was published in issue 3 of 2007

Nikolaev B.L. ИССЛЕДОВАНИЕ ВЯЗКОСТНЫХ ХАРАКТЕРИСТИК И КАСАТЕЛЬНЫХ НАПРЯЖЕНИЙ СМЕТАНЫ С СОДЕРЖАНИЕМ ЖИРА 10 %

The article was published in issue 4 of 2004