Structural mechanical characteristics of soft ice cream mixtures
UDC 663.674
Pozhidaeva E. A., Smirnykh A. A., Golubeva L. V.
Abstract
To define rheological characteristics, soft ice cream mixtures with stabilizers "Cremodan SE-406 "Ice-1 "Palsgaard-5924"were investigated on rotary viscosimeter "Rheotest-2". It was found that the flow of soft ice cream mixtures can be described by the equation of Ostwald's law. Experimental data treatment allowed values of consistency coefficient and index of flow for soft ice cream mixture to be received. The data on rheological characteristics of soft ice cream mixtures can be applied to determine optimal working conditions of equipment or to develop new types of the latter.
Keywords: SOFT ICE CREAM,STRUCTURAL MECHANICAL CHARACTERISTICS,MULTICOMPONENT DRY MIXTURES, STABILIZER, SHEAR-RATE GRADIENT
Structural mechanical characteristics of soft ice cream mixtures
Abstract
To define rheological characteristics, soft ice cream mixtures with stabilizers "Cremodan SE-406 "Ice-1 "Palsgaard-5924"were investigated on rotary viscosimeter "Rheotest-2". It was found that the flow of soft ice cream mixtures can be described by the equation of Ostwald's law. Experimental data treatment allowed values of consistency coefficient and index of flow for soft ice cream mixture to be received. The data on rheological characteristics of soft ice cream mixtures can be applied to determine optimal working conditions of equipment or to develop new types of the latter.
Keywords: SOFT ICE CREAM,STRUCTURAL MECHANICAL CHARACTERISTICS,MULTICOMPONENT DRY MIXTURES, STABILIZER, SHEAR-RATE GRADIENT
Русский
English
