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Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

UDC 663.674.04

Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

Shingisov A. U., Chomanov U. Ch.

Abstract
The article describes a technique of calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed fermented milk products and presents the results of comparing design and experimental data of vacuum sublimation drying of koumiss and shubat enriched with vegetable additives.

Keywords: moisture diffusion coefficient, vacuum sublimation drying, specific humidity of a product, activity of water.

All references

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3. Kamovnikov B. P., Malkov L. S., Voskobojnikov V. A. Vakuum- sublimacionnaja sushka pishhevyh produktov. – M.: Agropromizdat, 1985.

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6. Shingisov A.U. Pishhevaja tehnologija i servis. 2006. No 3.

7. Shingisov A. U. Vestnik sel'skohozjajstvennoj nauki Kazahstana. 2003. No 6.

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9. Shyңғysov Ә. Ө. Zharshy. 2008 . No 9.

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Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

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