Authors

Cognitive information technology of food industry objects monitoring on the basis of entropy potentials theory

UDC 637.52(075)

Cognitive information technology of food industry objects monitoring on the basis of entropy potentials theory

Lazarev V. L., Ivanov V.L., Frolkov N.A.

Abstract
The article deals with monitoring objects of different nature on the basis of cognitive information technologies. The method is based on theory of entropy potentials. It allows getting compact and clear display of the analyzed parameters evolution in the form of cluster information models. The display helps to arrange preventive monitoring, process control and equipment adjustment to prevent different “negative” situations. The validity and usefulness of the method is exemplified by monitoring heat and mass exchange processes in tunnel furnace for fish hot smoking. The potential of cognitive information technology for technological process monitoring is shown. It can also be used for timing of equipment maintenance check. The task of this kind is of great importance for processes in food, chemical and other industries. Practical implementation of the method involving calculations making and information models synthesis is considered.

Keywords: cognitive information technology, monitoring, control, theory of entropy potentials

All references

1. Lektorskii V.A. Cognitive approach. Moscow. 2008. 427 p. (in Russian)

2. Prokopchina S.V., Shestopalov M.Yu. etc. Management under fuzzy conditions. St.-Petersburg. 2014. 303 p. (in Russian)

3. Lazarev V.L. The Theory of Entropy Potentials, Basic Concepts, Results and Applications. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2011. Vol. 21 (4). pp. 637-648.

4. Lazarev V.L. Theory of entropy potentials. St.-Petersburg. 2012. 127 p. (in Russian)

5. Lazarev V.L. Research of systems on the basis of entropy and information characteristics. Zhurnal tekhnicheskoi fiziki, 2010. No 2. p. 1-7. (in Russian)

6. Turichin A.M., Novitskii P.V., Levshina E.S. etc. Electric measurements of not electrical quantities. Leningrad. 1975. 576 p. (in Russian)

7. Lazarev V.L. An entropy approach to monitoring and control. Journal of Computer and Systems Sciences International, 2005, Vol. 44, No 6, pp. 893-899.

8. Graham, F.S., Mcdougall, T.J. Quantifying the nonconservative production of conservative temperature, potential temperature, and entropy. Journal of Physical Oceanography. 2013. Vol. 43 (5), pp. 838-862.

9. Sinha, D. Entropy changes in a thermodynamic process under potential gradients. Physica A: Statistical Mechanics and its Applications. 2014. Vol. 416, pp. 676-683.

10. Lazarev V.L. Kvalimetriya of systems on the basis of entropy potentials of parameters. Applied aspects for the food industry and nanotechnologies. Vestnik Mezhdunarodnoi akademii kholoda. 2009. No 4. p. 48-52. (in Russian)

11. Lazarev V.L., Mitin E.E. Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials. Vestnik Mezhdunarodnoi akademii kholoda. 2013. No 2. p. 43-45. (in Russian)

12. Shevtsov A.A., Frolova L.N., Vasilenko V.N., Dragan I.V. Automatic optimization of process of pressing of seeds of oil-bearing crops on a technical and economic indicator. Vestnik VGUIT. 2014. No 3 (61). p. 18-22. (in Russian)

12. Noskov A.N., Zimkov A.A. Adjusting the efficiency of a screw refrigeration compressor by means of internals devices Vestnik Mezhdunarodnoi akademii kholoda. 2012. No 2. p. 52-54. (in Russian)

14. Stegalichev Yu.G., Golovkin A.N., Lazarev V.L. Assessment of distribution of temperature fields in the koptilnykh installations of tunnel type. Rybnoe khozyaistvo. 1978. No 3. p. 69-71. (in Russian)

15. Lazarev V.L. Assessment of distribution of temperature fields in the koptilnykh installations of tunnel type. Collection of reports of the International conference on soft calculations and measurements of SCM'2005. St.-Petersburg. 2005. Vol. 1, p. 114-117. (in Russian)

Read the full article